Login

Top Panel

Newsletter Signup

:

First Name:

Last Name:

Home

Pale Ale

Published Date
Written by Whatcom Wine
Category: Beer Types
Hits: 17
  • Print

The term "pale ale" was being applied around 1703 for beers made from malts dried with coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop levels have resulted in a range of taste and strength within the pale ale family.

Malty sweetness balanced with hoppy bitterness

Food Pairing
Great as a BBQ burger, anything with smokey flavours

Cheese Pairing
Cheddar and Blue Cheese

Dessert Pairing
Bread pudding, pumpkin flan

Serving Temperature
 10C - 50F

 Glassware
The Pint Glass

Some of Our Pale Ales

deckhandbottlephoto
Deckhand Belgian Saison
$6.99

 

Events

21 June 2012 18:00

(Save to cal)

Ramada Plaza & Conference Centre Abbotsford

Our tasting tour of Italy takes us north to Colli Trevigiani, Veneto, and Piedmont, with corresponding wine samples and appies to complement the commentary.  Tickets on sale June 1, 2012.


Read more Places left: 10    |    Cost: 35 CAD
Swirls    |   @ Ramada Plaza & Conference Centre Abbotsford


FacebookTwitterDiggDeliciousStumbleuponGoogle Bookmarks

Location

Contact Us

100-1900 N. Parallel Rd.
Abbotsford, BC  V3G 2C6

phone:  604.746.3455
fax:  866.620.5407

email:   This email address is being protected from spambots. You need JavaScript enabled to view it.